WebDec 23, 2015 · Instructions. Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush. WebNov 26, 2024 · Delicious Tomato Tarts! Decadent Pear, Fig & Cheese Tart Recipe. Mediterranean Red Pepper Tarts. Spanakopita Puff Pastry Bites Recipe. Smoked Fish and Sweetcorn Tartlets. Pear, Prosciutto, Goat Cheese and Honey Tarts. Crab Puffs. Zucchini Pizzette. Gluten Free Tartlets with Mushrooms and Gruyere.
Ham-and-Cheese Puff Pastries - Southern Living
Web1/2 pound black forest ham; 7 ounce gruyère cheese, grated; Directions In a small bowl whisk the milk, egg, flours, oil and salt until smooth. Cover and refrigerate overnight.In a crêpe pan over medium heat, melt a spot of … WebMar 13, 2024 · 1. Let your frozen puff pastry sheet sit out for about 45 minutes to defrost and preheat the oven to 400 degrees F. 2. Sauté the onion in about 1 tablespoon of olive oil, set over medium heat. When the onions soften a … robert murch blacklick ohio
The fastest, easiest, flakiest puff pastry waffle recipe Epicurious
WebSTEP 2. Bake the pastry for 12 mins until well risen. Spread the creme fraiche within the pastry border, season with pepper and return to the oven for a further 8-10 mins. STEP 3. Take from the oven when well coloured, drape the sliced ham over, then sprinkle with the parsley. Serve with a roast vegetable or tomato and red onion salad. WebApr 22, 2024 · On a lightly floured surface, roll out puff pastry to a 10 x 14" rectangle. Spread a thin layer of mustard over the pastry. Sprinkle the two cheeses evenly over the top of the mustard. Arrange the ham in a single layer over the top of the cheese. Lay a piece of waxed paper (or parchment) on top of the ham. WebLoosely wrap 3-4 asparagus spears in a piece of prosciutto and arrange on the pastry at an angle so the spear points to a corner. Top with a handful of grated Gruyère. Brush the 2 opposite points of pastry with a little beaten egg, then … robert murchison md