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Food Innovation: How and Why do we Innovate Food?
WebFeb 1, 2024 · The plant based market grew at 27% per year (US CAGR) 2024 – 2024. The market is expected to continue to grow at a CAGR of 11.9% from 2024 to 2027 to reach … WebFlexitarians drive innovation in plant-based proteins In recent years the plant-based trend has moved from being niche into the mainstream. Now, new research[1] shows that … free bunting
Innovative Foodservice Group
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