WebFeb 21, 2014 · Place the sections of meat back together and press into a cotton ham sock. I pack it as tightly as I can, pressing out as many air pockets as possible. Then I take cotton butcher twine and tie strings … WebNov 8, 2016 · After the marinade is completely mixed, put in a gallon sized plastic bag with the venison loin. Let the meat soak in the marinade overnight. Remove the venison loin from the plastic bag and move it to a broiler pan. Bake at 375°F until the temperature is 5 degrees less than what you want. Use a meat thermometer by placing into the venison ...

How to Smoke Venison in 6 Simple Steps - Legendary Whitetails

WebJan 22, 2015 · Venison is a super lean meat, so it is a great healthy option. If you don't have any hunters in your family, feel free to use beef chipped steak instead! These wraps clock in at about 275 calories; not bad considering a classic … WebJan 12, 2015 · A 3 to 5 pound venison roast Instructions Add everything but the roast to a pot and bring it to a boil. Turn off the heat and cover, then let it cool to room temperature while covered. This will take a few hours. … how to disable preview pane

Venison Steak with Peppers and Onions - Allrecipes

WebMelt butter in pan. Add torn meat and stir until hot. 2. Add flour and mix well. Add milk and worst. sauce stir well. 3. Heat over medium heat, stirring often until desired thickness. 4. Reduce heat to simmer and let simmer for 5 minutes. Web4 to 5 lbs. boneless beef or venison round, trimmed. 1 teaspoon curing salt (pink) 3 tablespoons salt. 2 tablespoons garlic granules. 2 tablespoons dextrose. 1 teaspoon … the muse conway