Web23 Feb 2016 · Come funziona la cottura in sottovuoto e perché utilizzarla, anche come metodo di conservazione. Leggi tutto http://wp.me/p6tUVF-bN Web9 Feb 2016 · Con la cottura sous vide si può tranquillamente arrivare a 60°C, proprio per il tempo prolungato in cui si lascia a quella temperatura. Sull’alimento cucinato questo significa un cosa: che il pollo è pieno di succo e tenero con un filetto di vitello. 3. Le uova cotte esattamente come le vuoi.
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